Article:
کیک خرچنگی یکی از غذاهای محبوب و خوشمزه است که با ویژگیهای منحصر به فرد خود توانسته است دل همه را برباید. این کیک که از گوشت خرچنگ تهیه میشود، با طعم خوب و خوشمزه خود مخاطبان بیشماری را به خود جلب کرده است.
از جمله ویژگیهایی که باعث محبوبیت کیک خرچنگی میشود میتوان به ترکیب منحصر به فرد مواد اولیه، طعم خوشمزه و خواص غذایی فراوان اشاره کرد. همچنین ظاهر جذاب و زیبای این کیک نیز تاثیر بسزایی در جلب توجه مخاطبان دارد.
مازندران
Components:
– 500g recent crab meat
– 1 cup bread crumbs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 2 cloves of garlic, minced
– 1/4 cup chopped parsley
– Salt and pepper to style
– 2 eggs
– 1/4 cup vegetable oil
Directions:
1. In a big bowl, combine collectively the crab meat, bread crumbs, mayonnaise, mustard, lemon juice, garlic, parsley, salt, and pepper.
2. Beat the eggs in a separate bowl and add them to the crab combination. Combine nicely till every little thing is evenly mixed.
3. Form the combination into small patties and place them on a baking sheet lined with parchment paper.
4. Warmth the vegetable oil in a skillet over medium warmth. Fry the crab desserts in batches till golden brown on each side.
5. Serve the crab desserts scorching together with your alternative of dipping sauce or salad.
A Stunning Reminiscence of a Well-known Chef:
Some of the memorable experiences I had with crab desserts was once I dined at a Michelin-starred restaurant and had the pleasure of tasting a well-known chef’s rendition of this traditional dish. The crab desserts had been cooked to perfection, with a crispy exterior and a young, flavorful inside. The chef’s consideration to element and dedication to utilizing the freshest elements really made a long-lasting impression on me.
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